Pasture Raised

4 links per package

2 steaks per package. Cut 1" thick

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Boneless

-Boneless

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12 Chicken Eggs

39-41 lbs avg. of Grass-fed Beef | 118+ 4oz portions

Individually packaged Cut 2" thick

Uncured Pork Belly

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-

Four 1/3# patties per package

50 Lbs of Pastured Pork

163-165 lbs avg. of Grass-fed Beef | 480+ 4oz portions

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1 hock per package

Boneless ham deli slices

One bone-in steak per package.

Bone-In Ribeye Steak cut 2' thick

4 links per package

-4 links per package

-mini patties. 8 per package

6 per package

6 per package.

-4 links per package

8 ribs

2 per package.

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Made in-store from leaf fat.

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16 links per package.

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14 small links per package

4 links per package

1 Steak per package. Cut 1 1/8"

-Two steaks per package. Cut 1" thick

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1 steak per package. Cut 1 1/4" thick.

3-5 ribs per roast, cut off the bone and tied back on for easy serving.

Ready to eat. Heat and serve

81-83 lbs avg. of Grass-fed Beef | 240+ 4oz portions

8 ribs

Bone-In Ribeye Steak. One steak per package. Cut 1 1/4" thick