Recipes

This simple recipe packs an unbelievable amount of flavor! It's perfect for a weeknight or special occasion. Serve with wild rice pilaf and green vegetable for a beautiful plate.

This versatile recipe is high in protein and can be stored in your refrigerator or freezer for a quick healthy breakfast on a busy morning!

Crispy chicken thighs started on the stove and finished in the oven. Some of the rendered fat serves as the oil on the tomato salad. AMAZING flavors.

Simple one-pot recipe with fresh tomatoes and spinach. Great for a quick summer meal with very little clean up. Tastes even better the next day!

A great way to use the late summer garden bounty! Make ahead and pop in the oven for a quick weeknight meal!

Mexican inspired marinade for beef fajitas, tacos, burritos, and more! Works with all beef cuts, but especially flank steak, skirt steak, and flat-irons.

An opportunity to use up abundant zucchini bounty coupled with italian sausage. The recipe calls for chicken sausage (hot or mild) but feel free to substitute pork. It's delicious either way.

Using your grill with indirect heat creates perfect juicy grilled chicken legs that are economical and amazing without burning or drying out!

Indirect heat is the secret to this super easy preparation for an amazing grilled steak that allows the STEAK to SPEAK. Serve with a fork and knife. No other side dish will stand a chance. Maybe a garden salad and crusty break to mop up the steak juice...

Adding chorizo to your taco meat recipe kicks it up more than a few notches. Warning...your family will never eat the packaged seasoning mix again!

Easy and Delicious. Restaurant quality smash burgers but with better quality beef!

Summer picnic classic, but great go-to high protein snack for anytime!!