Cast-Iron Bone In Pork Chops

INGREDIENTS:

4 Tierra Verde Farms bone-in pork loin chops

2 tsp paprika

1 tsp thyme

1 tsp ground mustard

1/2 tsp salt/pepper

1 Tbsp olive oil

2 Tbsp butter

2 sprigs rosemary

INSTRUCTIONS:

1.  Preheat oven to 375 degrees.  
2. Mix paprika, thyme, mustard, salt & pepper in a small bowl
3. Pat the pork chops dry and sprinkle spice mixture on them, rubbing it in to adhere
4. Heat a cast-iron pan on medium-high heat, add olive oil, and sear the chops for 2-3 minutes on both sides.
5. Add butter and rosemary into the pan and move to the hot oven for 12-15 minutes.  
6. Remove the chops and ladle melted butter over them and allow to rest for 5 minutes before serving.