Recipes

Traditional Lamb Shoulder Roast
Roasted Lamb Shoulder Roast is easy to make and is so tender and juicy. Can make an easy week night meal or an elegant holiday dinner.
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Braised Lamb Shanks
Lamb shanks bring all the rich goodness of a braise together with the warm, comfortingly taste of lamb.
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Weeknight Chicken
Create a flavorful week-night chicken meal with crisp tender skin and tender, well-seasoned meat with no more effort than a "baked chicken" level of effort.
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Pulled Brisket Sliders
A super tasty, healthier alternative to pulled pork sliders.
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Crispy Skillet Chicken Thighs
A delicious way to prepare your chicken thighs. The skin will render and become crisp and the green olives and lemon create a Mediterranean flair.
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Sticky Ribs on a Gas Grill
Spare ribs that will fall off the bone. Tender, smokey meat slathered in a sauce so thick, sweet and sticky you need a case of wet naps to get your hands clean after eating them!
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Slow-Cooker Classic Barbecued Spareribs
Try this recipe for fall off the bone tender barbecued pork spareribs with a grilled flavor without the grill!
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Wine Braised Spareribs with Garlic and Rosemary
A simple, straightforward recipe for oven-roasted pork ribs. It's a lighter, more elegant approach than the smoky, saucy, barbecue ribs that is easier and faster too!
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Barbecued Pork Ribs
Try our melt in your Mouth BBQ Pork Ribs Recipe. You'll be surprised how easy it is to grill up a perfectly smokey and tender rack!
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Braised Brisket with Red Wine and Thyme
A tender and moist braised brisket that is easy to make but tastes like you worked on it all day! Serve with mashed potatoes or buttered noodles.
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Chile Relleno Casserole
Turn the classic chile relleno into a dish you can make at home in no time. Poblano peppers layered with cheese, chorizo and eggs that is baked to perfection! Super simple with all the flavors you know and love.
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Summer Dill Chicken
We have been eating Summer Dill ever since we first found this recipe in a Cuban Cook book. I don't know if this is really Cuban but it is a great mean. We serve it with Rice and Black beans.
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