Corned Beef Hash
March 12, 2024 • 0 comments
Wondering what to do with leftover Corned Beef? Make Corned Beef Hash. It's super easy and almost worth making the corned beef just to make hash!
- Prep Time:
- Cook Time:
- Servings: 4 to 6
Ingredients
- (2 - 3 Tablespoons) Unsalted Butter
- (1 onion - about 1 Cup) Onion, finely chopped
- (2-3 Cups cooked and finely chopped) Corned Beef
- (2-3 Cups Cooked and chopped) Yukon Gold Potatoes
- (to taste) Kosher Salt and Freshly Ground Black Pepper
Directions
- Heat butter in large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.
- Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.
- Do not stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good. Use a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula. If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and corned beef are nicely browned.
- Remove from heat. Add plenty of black pepper and salt to taste.
Serve with fried or poached eggs for breakfast
