EASTER HAMS ON SALE!

Pasture Raised

At Tierra Verde Farms, we’re committed to providing our customers with meat that is not only delicious but also ethically raised. That's why we pasture-raise our animals – they spend their lives with continuous access to regenerative pastures.

Our chickens, egg-layer hens, and pigs are raised in a way that allows them to roam free and express their natural behaviors. They have year-round access to the outdoors, supplemented with non-GMO grain, which is the most appropriate diet for non-ruminant animals.

Our commitment to sustainable farming practices ensures that our animals are raised in a way that supports the environment and promotes their well-being.

Chuck Eye Steak

-2 steaks/package. Cut 1"

$15.00 /lb.
Avg. 1 lb.
$39.00 /lb.
Avg. 0.5 lb.
$20.00 /lb.
Avg. 1.3 lb.
$20.00 /lb.
Avg. 0.8 lb.

Hand Cut Rib Steak

Bone-In Ribeye Steak at 2' thick weighing and average of 1.5 Lbs

$24.00 /lb.
Avg. 1.5 lb.
$19.00 /lb.
Avg. 0.85 lb.

NY Strip Steak

Grass-fed NY Strip Steak. 1 per package. Packages range from .6 to 1.0 lbs per package.

$22.00 /lb.
Avg. 0.75 lb.
$18.00 /lb.
Avg. 0.75 lb.
$25.00 /lb.
Avg. 1 lb.

Rib Steak

Bone-In Ribeye Steak at 1 1/8" thick weighing and average of 13 oz

$24.00 /lb.
Avg. 0.85 lb.

Ribeye Steak

Grass-fed ribeye steak. 1 per package. Packages range from .5 to 1.0 lbs per package.

$25.00 /lb.
Avg. 0.75 lb.
$19.00 /lb.
Avg. 0.6 lb.
$16.00 /lb.
Avg. 1 lb.
$24.00 /lb.
Avg. 0.9 lb.