Pasture Raised

At Tierra Verde Farms, we’re committed to providing our customers with meat that is not only delicious but also ethically raised. That's why we pasture-raise our animals – they spend their lives with continuous access to regenerative pastures.

Our chickens, egg-layer hens, and pigs are raised in a way that allows them to roam free and express their natural behaviors. They have year-round access to the outdoors, supplemented with non-GMO grain, which is the most appropriate diet for non-ruminant animals.

Our commitment to sustainable farming practices ensures that our animals are raised in a way that supports the environment and promotes their well-being.

Chuck Eye Steak

2 steaks per package. Cut 1" thick

$15.00 /lb.
Avg. 1 lb.

Filet/Tenderloin Steak

Individually packaged Cut 2" thick

$39.00 /lb.
Avg. 0.5 lb.
$20.00 /lb.
Avg. 1.3 lb.
$20.00 /lb.
Avg. 0.8 lb.

Hand Cut Rib Steak

Bone-In Ribeye Steak cut 2' thick

$24.00 /lb.
Avg. 1.5 lb.
$19.00 /lb.
Avg. 0.85 lb.

NY Strip Steak

1 Steak per package. Cut 1 1/8"

$22.00 /lb.
Avg. 0.75 lb.

Picanha Steak

-Two steaks per package. Cut 1" thick

$18.00 /lb.
Avg. 0.75 lb.

Porterhouse Steak

1 steak per package. Cut 1 1/4" thick.

$25.00 /lb.
Avg. 1 lb.

Rib Steak

Bone-In Ribeye Steak. One steak per package. Cut 1 1/4" thick

$24.00 /lb.
Avg. 0.85 lb.

Ribeye Steak

1 Steak per package. Cut 1 1/4" thick

$25.00 /lb.
Avg. 0.75 lb.

Sirloin Steak

1 Steak per package. Cut 1" thick

$19.00 /lb.
Avg. 0.6 lb.
$16.00 /lb.
Avg. 1 lb.

T-Bone Steak

1 Steak per package. Cut 1 1/4"

$24.00 /lb.
Avg. 0.9 lb.