At Tierr Verde Farms, we understand that consumers today are more concerned than ever about the use of antibiotics, harmful additives, and genetically modified organisms (GMOs) in food production.
That's why we only produce meat that is 100% Free of antibiotics and GMO-grains.
We believe that the responsible use of antibiotics is important for both animal welfare and public health. We prioritize raising our animals in a stress-free environment, using animal husbandry practices that promote health and hardiness.
We take pride in offering high-quality, ethically-raised meat that is not only delicious and nutritious but also environmentally sustainable.
3-5 ribs per roast, cut off the bone and tied back on for easy serving.
Ready to eat. Heat and serve
81-83 lbs avg. of Grass-fed Beef | 240+ 4oz portions
8 ribs
Bone-In Ribeye Steak. One steak per package. Cut 1 1/4" thick
1 Steak per package. Cut 1 1/4" thick
12 links per package
4 patties per package
16 Chicken Eggs
2 per package
1 Steak per package. Cut 1" thick
2 per package
Deli sliced for sandwiches
Deli sliced for sandwiches
2 Drumsticks per package
2 wings per package
Fully cooked. Thaw and eat.
fully cooked. Thaw and eat.
Pork and Beef. Fully cooked
Sweet Pork Sausage Links
4 pieces per package.
1 Steak per package. Cut 1 1/4"
-One roast per package
1 breast per package.
2 leg quarters per package
2 whole wings per package.
1 chicken per package
100 Lbs of Pastured Pork