At Tierr Verde Farms, we understand that consumers today are more concerned than ever about the use of antibiotics, harmful additives, and genetically modified organisms (GMOs) in food production.
That's why we only produce meat that is 100% Free of antibiotics and GMO-grains.
We believe that the responsible use of antibiotics is important for both animal welfare and public health. We prioritize raising our animals in a stress-free environment, using animal husbandry practices that promote health and hardiness.
We take pride in offering high-quality, ethically-raised meat that is not only delicious and nutritious but also environmentally sustainable.
-10% Liver and Heart. 90% Ground Beef.
-1/3 pound Ground Beef Patties flavored with Beef Bacon. 4 patties/package.
-100% grass-fed beef.
Made in-store from pastured, grass-fed Beef Marrow Bones
-One per package
100% grass-fed Beef. 8 hot dogs per pack
-One per package
Half of Rack of Beef Ribs
1 per package.
-Mixture of knuckles and long bones.
Made in-house from leaf fat.
-100% grass-fed beef.
2 steaks per package. Cut 1" thick
Boneless
-Boneless
39-41 lbs avg. of Grass-fed Beef | 118+ 4oz portions
Four 1/3# patties per package
Bone-In Ribeye Steak cut 2' thick
-4 links per package
-mini patties. 8 per package
6 per package
6 per package.
-4 links per package
8 ribs
2 per package.
Made in-store from leaf fat.
1 Steak per package. Cut 1 1/8"
8 ribs
Bone-In Ribeye Steak. One steak per package. Cut 1 1/4" thick
1 Steak per package. Cut 1 1/4" thick
1 Steak per package. Cut 1" thick
Fully cooked. Thaw and eat.
fully cooked. Thaw and eat.
Pork and Beef. Fully cooked
4 pieces per package.
1 Steak per package. Cut 1 1/4"