Beef Shank

Discover our Grass Fed Beef Shank, a delectable and versatile cut celebrated for its rich, deep flavor and melt-in-your-mouth tenderness when slow-cooked. Sourced from the lower leg, this bone-in cut boasts natural tendons and connective tissue that transform into silky, rich gelatin during low-and-slow cooking methods like braising or stewing, yielding succulent, fall-off-the-bone meat and a luscious sauce.

• Nutrient-Rich Goodness: Our grass-fed beef shank is packed with essential nutrients, including high-quality protein, iron, collagen, and vital B vitamins for overall wellness.
• Bone Marrow Benefits: The bone-in shanks contain prized bone marrow, renowned for its exceptional flavor and nutritional density, offering higher levels of Conjugated Linoleic Acid (CLA), Omega-3 fatty acids, and Beta-carotene compared to grain-fed beef.
• 100% Grass-Fed & Finished: Our cattle are raised on nutrient-rich pastures, ensuring a product free from grains, antibiotics, and added hormones, delivering cleaner flavor and superior nutrition.
• Perfect for Slow Cooking: Ideal for hearty dishes like Osso Buco, stews, and soups, this cut thrives with long, slow braising, unlocking its full flavor potential and yielding incredibly tender results.