At Tierr Verde Farms, we understand that consumers today are more concerned than ever about the use of antibiotics, harmful additives, and genetically modified organisms (GMOs) in food production.
That's why we only produce meat that is 100% Free of antibiotics and GMO-grains.
We believe that the responsible use of antibiotics is important for both animal welfare and public health. We prioritize raising our animals in a stress-free environment, using animal husbandry practices that promote health and hardiness.
We take pride in offering high-quality, ethically-raised meat that is not only delicious and nutritious but also environmentally sustainable.
4 links per package
2 steaks per package. Cut 1" thick
Boneless
-Boneless
12 Chicken Eggs
39-41 lbs avg. of Grass-fed Beef | 118+ 4oz portions
Individually packaged Cut 2" thick
Four 1/3# patties per package
50 Lbs of Pastured Pork
163-165 lbs avg. of Grass-fed Beef | 480+ 4oz portions
1 hock per package
Boneless ham deli slices
One bone-in steak per package.
Bone-In Ribeye Steak cut 2' thick
4 links per package
-4 links per package
-mini patties. 8 per package
6 per package
6 per package.
-4 links per package
8 ribs
2 per package.
Made in-store from leaf fat.
16 links per package.
14 small links per package
Maple syrup - 1 pint
Maple syrup - 1 quart
4 links per package
1 Steak per package. Cut 1 1/8"
-Two steaks per package. Cut 1" thick
1 steak per package. Cut 1 1/4" thick.