MSG-Free

1 steak per package. Cut 1 1/4" thick.

3-5 ribs per roast, cut off the bone and tied back on for easy serving.

Ready to eat. Heat and serve

81-83 lbs avg. of Grass-fed Beef | 240+ 4oz portions

8 ribs

Bone-In Ribeye Steak. One steak per package. Cut 1 1/4" thick

1 Steak per package. Cut 1 1/4" thick

12 links per package

4 patties per package

16 Chicken Eggs

2 per package

1 Steak per package. Cut 1" thick

2 per package

Deli sliced for sandwiches

Deli sliced for sandwiches

2 Drumsticks per package

2 wings per package

Fully cooked. Thaw and eat.

fully cooked. Thaw and eat.

Pork and Beef. Fully cooked

Sweet Pork Sausage Links

4 pieces per package.

1 Steak per package. Cut 1 1/4"

-One roast per package

1 breast per package.

2 leg quarters per package

2 whole wings per package.

1 chicken per package

100 Lbs of Pastured Pork