Gluten Free

1 steak per package. Cut 1 1/8" thick.

3-5 ribs per roast, cut off the bone and tied back on for easy serving.

Ready to eat. Heat and serve

-Frozen, Ready-to-eat mix of light and dark meat

12 Chicken Pullet Eggs

81-83 lbs avg. of Grass-fed Beef | 240+ 4oz portions

8 ribs

Bone-In Ribeye Steak. One steak per package. Cut 1 1/4" thick

1 Steak per package. Cut 1 1/8" thick

4 patties per package

16 Chicken Eggs

2 per package

1 Steak per package. Cut 1" thick

48-50 lbs avg. of Pastured Chicken | 200+ 4oz portions

2 per package

2 Drumsticks per package

2 wings per package

Fully cooked. Thaw and eat.

fully cooked. Thaw and eat.

Pork and Beef. Fully cooked

4 pieces per package.

1 Steak per package. Cut 1 1/4"

-fresh whole turkey smoked-Nitrate Free

Frozen boneless breast of pastured turkey--2026 flock

Pastured fresh whole turkey including giblets. Turkey will be between 16-22 pounds.

Pastured fresg whole turkey including giblets. Turkey will be under 16 pounds.

Frozen split breast from Pastured Turkey-2026 Flock

-In-house prepared from TVF pastured turkey bones

-Whole fresh pastured turkey with giblets. Turkey will be greater than 22 pounds

Frozen pastured turkey leg quarters. Two per package.

-One roast per package

1 breast per package.

2 leg quarters per package

2 whole wings per package.

100 Lbs of Pastured Pork

38-40 pounds of Grass-fed lamb