Italian Sausage, Farrow, and Tomatoes in One Pot!

INGREDIENTS:

1 pound Tierra Verde Farms hot or mild italian sausage (chicken or pork)

1 large yellow onion diced

4 cloves garlic minced

4 cups vegetable or chicken broth

2 cups farro 

24 oz cherry tomatoes

1/4 tsp red pepper flakes

salt/pepper

4 oz fresh baby spinach

fresh basil and parmesan cheese for topping

INSTRUCTIONS:

1. In a large stockpot, brown the sausage and onions, crumbling while it cooks, until the sausage is browned.  Add the garlic and cook for an additional 2 minutes.
2. Add the broth, farrow, tomatoes, peper flakes, salt/pepper.  Combine and cook until the mixture boils.  Then reduce heat to simmer until farrow is tender (20-25 min).  Most of the broth should be absorbed.
3. Add spinach and toss until spinach is wilted.  Adjust seasoning with salt/pepper
4. Serve with parmesan cheese
5. Calabrian chili paste can kick this up if you like it spicy!